Haraz Mountains · Yemen
Where Ancient Tradition
Meets Every Morning
Premium Yemeni qahwah, spiced and roasted
the way it's been done for 500 years.
The Origin
From the Clouds
of Yemen
High in the terraced mountains of Haraz, where ancient stone villages cling to cliffsides above the clouds, Yemeni farmers have tended coffee plants for half a millennium. The fruit grown here — at elevations above 2,000 meters — produces a bean unlike any other in the world.
Rich, wine-like, and naturally sweet with notes of dried fruit and cardamom — this is the coffee that built trade routes and inspired coffee houses from Istanbul to Cairo. We bring it to Colorado.
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The Space
A Palace
of Coffee
Step into a world where every detail tells a story. Dark green velvet, hand-hammered brass, marble inlay, and traditional mashrabiya screens create an atmosphere of unhurried luxury — whether you're inside or at our drive-thru.
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Ancient Tradition,
Modern Convenience
Our drive-thru locations bring 500-year-old Yemeni coffee culture to your morning commute. Premium qahwah in 90 seconds or less — without compromising a single step of the craft.
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"Coffee was born in Yemen. We are simply bringing it home."— Dallah Coffee
Bean to Cup
The Journey
Grown at Altitude
Our beans are hand-picked from farms above 2,000m in the Haraz and Bura mountains of Yemen.
Natural Sun-Dried
Cherries are dried whole in the mountain sun, developing the fruit-forward sweetness Yemeni coffee is known for.
Roasted Fresh
Every batch is light-to-medium roasted to preserve the delicate floral and fruit notes of the terroir.
Served with Ritual
Brewed traditionally in a brass dallah, spiced with cardamom, and served the Yemeni way.